Wellness-101 Blog

The Wellness-101 Blog is a mini-journal to keep you posted with changes or additions to the Wellness-101.con web site.

We will keep you up to date with the latest information on wellness in a simple and easy to understand format. Subscribe here and check back often.

May 26, 2008, Very Special Links

We have established a VERY Special LINK page with other sites that have articles and

May 14, 2008, UMI

UMI is rich in this amazing ingredient derived from brown seaweed, which for

May 14, 2008, Products

An inovative new category of healthy products in suspension gel technology that is

May 3, 2008, Link Directory

Please check out the great products, services and information available at these sites

May 3, 2008, Joint Health

Glucosamine has been found to support good joint health. There are 3 other products that have all been found to be very beneficial in the maintenance of healthy joints and maximum flexibility.

May 3, 2008, Fucoidan

Fucoidan offers a vast array of health benefits that have previously only really been

May 3, 2008, Wellness Shop

Wellness-101 Shop would like you to have access to books on weight management, weight

Apr 16, 2008, Slow the aging process, eat a cup of blueberries each day

Blueberries, along with other colorful fruits and vegetables, test high in their ability to subdue free radicals.

These free radicals, which can damage cell membranes and DNA through a process known as oxidative stress, are blamed for many of the dysfunctions and diseases associated with aging.

Apr 16, 2008, Suspension Gel Technology

Lets face it. Pills are hard to swallow and not just for kids and seniors. Liquids often taste terrible.

There has to be an easier way. There is.

Suspension gel packs taste great and could not be easier to sip. No spilling. No choking. No pill after taste. No water needed. Just nutrition where you need it.

Apr 16, 2008, Acerola fruit is one of the richest sources of vitamin C!

Most of the time when you mention vitamin C, you typically think of oranges. Oranges have 500 to 4,000 parts per million (ppm) of ascorbic acid or better known as vitamin C.

Acerola fruit has been tested to find it contains a range of 16,000 to 172,000 ppm of ascorbic acid or vitamin C.